About

The high street chippy. The curry house that's been there since the nineties. The deli that closes for half-day Wednesdays and everyone just knows.

IndieMenu is built for places like these. It charges a flat monthly fee. No commission per order, no surprise add-ons, no taking a cut of the work you've already done.

Why this exists

The big ordering platforms are built for cities. They charge 12-30% per order, treat your customer list as theirs, and quietly nudge diners toward whichever restaurant pays the most that week. Your regulars are a data asset to them, not loyal customers of yours.

For an independent in a town of 4,000 people, that maths doesn't work. Your margin is too thin, your customers already know your name, and the only thing you actually need is a way for them to order without picking up the phone at 6:45pm on a Friday.

IndieMenu is that - and not much more than that, on purpose.

In practice: an ordering page your customers can use on any phone without downloading anything. Dietary needs properly handled, gluten-free, vegan and halal all tagged and filterable upfront. Opening hours, bank holidays and one-off closures you set once and forget. Delivery and pickup as proper options, with delivery radius and minimum order controls.

If that sounds like what you need, getting started takes about ten minutes. No demo request, no onboarding call, no contract to sign.